Kitchen Equipment Technician

Overview Live. Work. Explore. as a part of our Engineering team in Yellowstone National Park! Are you enthusiastic about hospitality, people, and beautiful places? By working at Yellowstone National Park, you will get all three! As the Kitchen Equipment Technician, you will play a vital role in supporting the day-to-day maintenance functions that keep the park running smoothly. Job Summary: This Kitchen Equipment Technician role involves maintaining and ensuring the proper operation of commercial kitchen and beverage equipment, including conducting routine inspections and operational tests. It also includes training Food and Beverage Department staff and General Maintenance Technicians in equipment operation and basic troubleshooting. Additionally, accurate documentation of maintenance activities is required. The Details: Position Type: Seasonal Season Dates: March 2026 - November 2026 (Actual season dates vary depending on location) Pay: $23.70 - $24.35/hour Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays) Why Yellowstone National Park? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park. Life in Yellowstone: Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included No Wyoming state taxes deducted from your paycheck A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!...